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APPENDIX
5 - PREVENTION
GUIDELINE FOR EDUCATORS
Research indicates that teaching students about eating disorders
may be harmful since some students might learn to glamorize disturbed
eating behaviours
Instead, teach students health promotion strategies such as:
Healthy lifestyle skills (healthy eating, active living and self-acceptance)
Media literacy skills
Positive life skills (assertive communication, stress management,
relationship skills)
Ways to cope with sexual harassment and weight and shape teasing
A comprehensive approach to prevention includes intervening at
multiple levels
Awareness raising among parents and teachers about their own attitudes
concerning weight and shape, and the influence their eating and physical activity
practices have on their children
School environments that provide adequate time and space for meals, discourage
starve-a-thons, and promote zero-tolerance for weight and shape teasing
Opportunities to empower girls during early adolescence to prevent predictable
drops in self-esteem (e.g. support groups)
Increased tolerance for natural increases in weight and body fat among
girls and boys experiencing the physical changes of puberty
Consistency in health promotion messages in the community
For more information about prevention strategies contact:
The Ontario Community Outreach Program for Eating Disorders
1 (800) 463-1856 |